A former Director in the Directorate of Environmental Management, Federal University of Agriculture, Abeokuta (FUNAAB), Dr. Akinpelu Basiru Ojo has called for the transformation of university farms into centres of innovation and sustainable revenue generation.
Dr. Ojo made this call at the 2026 Pre-Season Farming Seminar organised by the Directorate of University Farms (DUFARMS), held recently at FUNAAB.
While delivering his keynote address on the theme of the seminar, “The University Farm as an Incubation Ground for Innovation and Revenue Generation,” Dr. Ojo noted that university farms have evolved beyond their traditional roles into dynamic hubs for research, entrepreneurship, and industry collaboration.
He identified key areas where university farms could drive innovation, including research and development, student entrepreneurship, technology transfer, and interdisciplinary collaboration.
He further urged DUFARMS to explore opportunities in commercial agricultural production, value addition and agro-processing, consultancy services, research partnerships, agritourism, and intellectual property commercialisation.
Highlighting potential challenges confronting university farms, the former Director listed inadequate funding, weak industry linkages, climate change, environmental risks, and limited commercial orientation.
He, however, proposed strategies for optimisation, including the adoption of agribusiness models, integration of modern technologies, strengthened partnerships, promotion of student-led enterprises, and the development of sustainable value chains.
Reflecting on the evolution of DUFARMS, Dr. Ojo paid tribute to past Vice-Chancellors, beginning with the pioneer Vice-Chancellor, Prof. Nimbe Adedipe, whose vision led to the establishment of the University Farm.
He also acknowledged milestones recorded under successive administrations, including the expansion of cashew and oil palm plantations, as well as the establishment of processing facilities for value addition.
He further commended the contributions of past and present staff, alongside former students who have attained notable academic positions, encouraging staff to uphold discipline, integrity, and continuous professional development.
As part of his recommendations for future growth, Dr. Ojo proposed the establishment of crop collection plots, revival of underutilised crops, exploration of cashew nutshell liquid production for revenue generation, and expansion of tree crop plantations such as cashew and oil palm.
Earlier, the Vice-Chancellor, Prof. Babatunde Kehinde, who declared the seminar open, emphasised the importance of collaboration, knowledge sharing, and continuous learning in achieving institutional objectives.
He described the seminar as timely and essential, noting that the University was established not only for teaching and research but also for meaningful community engagement, particularly in supporting farmers to enhance productivity.
Prof. Kehinde also commended DUFARMS for its efforts, especially its introduction of value addition initiatives, and urged staff, particularly in livestock production, to scale up activities in poultry, beef, pork, and egg production to improve the visibility and impact of the University Farms.
The seminar concluded with a renewed commitment by participants to reposition DUFARMS as a hub for innovation, practical training, and sustainable revenue generation, in line with global best practices.
